Sheet-pan steak fajitas for a quick and tasty dinner

Ingredients for Sheet-pan steak fajitas

• 60 ml extra-virgin olive oil

• 10 ml chili powder

• 10 ml ground coriander

• 10 ml ground cumin

• 10 ml reduced-salt salt

• 1 large red onion, halved, sliced into 0.5 cm strips

• 450 g mixed peppers, sliced into 1.5 cm strips

• 450 g fajita steak or thinly sliced flank steak

• 8 plain flour tortillas

• soured cream

• lime wedges

• hot sauce (for serving)

How to make Sheet-pan steak fajitas

1. Place the racks in the top and lower thirds of the oven. Preheat the grill to a high setting. Position an 18 x 33 cm rimmed baking tray on the top rack.

2. Stir together the oil, chilli powder, coriander, cumin, and salt in a small bowl. Transfer half of the mixture to a large bowl and set the remaining oil mixture aside. Add the onion and peppers to the large bowl, then toss to combine.

3. Carefully remove the hot baking tray from the oven. Transfer the vegetable mixture to the tray and spread it out in a single layer; reserve the bowl for later. Grill the vegetables until they begin to brown and soften, about 5 minutes.

4. In the reserved bowl, toss the steak with the reserved oil mixture. Push the vegetable mixture to one side of the baking tray and arrange the steak in an even layer on the other side. Grill until the steak is browned and cooked through, about 5 minutes.

5. Meanwhile, wrap the tortillas in foil and place them on another rimmed baking tray. Bake on the lower rack until warmed through, about 5 minutes.

6. Serve the steak mixture with the warm tortillas, sour cream, lime wedges, and hot sauce on the side.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.