Spiced Salmon Kebabs

Ingredients for Spiced Salmon Kebabs

• 2 tablespoons chopped fresh oregano

• 2 teaspoons sesame seeds

• 1 teaspoon ground cumin

• 1 teaspoon kosher salt

• 1/4 teaspoons crushed red pepper flakes

• 675g skinless salmon fillet (preferably wild), cut into 1" pieces

• 2 lemons, very thinly sliced into rounds

• 2 tablespoons olive oil

• 16 bamboo skewers soaked in water 1 hour

How to make Spiced Salmon Kebabs

Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.

Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with reserved spice mixture.

Grill, turning occasionally, until fish is opaque throughout, 5-8 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.