Turkey Chilli

Ingredients for Turkey Chilli

• 1 large white onion, coarsely chopped

• 2 peppers (any colour), cut into 1-inch pieces

• 3 tablespoons vegetable oil

• 1 tablespoon chilli powder

• 1 teaspoon chipotle chilli powder

• 2 teaspoons packed brown sugar

• 1 (800g) can whole tomatoes in juice

• 1 (550g) can black beans, rinsed and drained

• 120ml water

• 475ml cooked turkey, cut into 1-inch pieces

• Accompaniments: soured cream

• sliced avocado

• chopped white onion

• lime wedges

How to make Turkey Chilli

Cook onion and peppers in oil in a heavy medium pot over medium heat, stirring occasionally, until golden, 12 to 15 minutes. Add spices and brown sugar and cook, stirring, until fragrant, about 1 minute. Add tomatoes with juice, breaking them up with back of a spoon, then add beans, water, and 1 teaspoon salt and simmer, covered, 15 minutes.

Stir in turkey and let stand, covered, until heated through, 5 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.