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Ramen Noodles with Miso Pesto

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant miso pesto ramen offers a fresh, Japanese-inspired twist on the classic Italian sauce. By swapping traditional basil and pine nuts for earthy white miso, fresh coriander, and iron-rich baby spinach, you create a bright, savory dressing that clings perfectly to chewy ramen noodles. The result is a beautifully green, aromatic dish that feels both indulgent and nourishing, making it an ideal choice for a quick midweek meal or a sophisticated desk lunch.

As a versatile low-fat option, this recipe relies on heart-healthy sunflower oil and the deep umami depth of fermented soy rather than heavy creams. The pesto can even be prepared a day in advance and kept in the fridge, making the final assembly a matter of minutes. Serve it warm with a dusting of toasted sesame seeds for a satisfying, nutritious bowl that is as pleasing to the eye as it is to the palate.

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Ingredients for Ramen Noodles with Miso Pesto

  • 4 cups baby spinach

  • 2 cups coriander leaves with tender stems

  • 1 tablespoon white miso

  • 1 garlic clove

  • 120ml grapeseed or sunflower oil

  • 1 teaspoon toasted sesame oil

  • 1 teaspoon fresh lemon juice

  • Kosher salt

  • 2 (140g) packages fresh ramen noodles

  • 1 tablespoon unsalted butter, cut into small pieces

  • Toasted sesame seeds (for serving)

How to make Ramen Noodles with Miso Pesto

Bring a medium pot of water to a boil.

Meanwhile, purée spinach, coriander, miso, garlic, grapeseed oil, sesame oil, and lemon juice in a blender until mixture is smooth and very green. Season with salt and pour pesto into a medium bowl.

Cook noodles according to package directions. Drain and add to bowl with pesto. Add butter and toss until butter is melted and noodles are coated in sauce.

Divide noodles between bowls and top with sesame seeds.

Pesto can be made 1 day ahead. Cover and chill. Colour might darken slightly.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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