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Gingered Pickled Carrots

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

These gingered pickled carrots are a vibrant addition to any larder, offering a bright, tangy crunch with a subtle warmth from the fresh ginger matchsticks. This low-sugar recipe balances the natural sweetness of organic carrots with a sharp vinegar brine, creating a versatile condiment that cuts through rich flavours beautifully. It is a simple way to preserve seasonal produce while adding a pop of colour to your plate.

Perfect for those seeking healthy, homemade snacks, these pickles work wonderfully as a zesty garnish for savoury salads, grain bowls, or tucked into a crusty sandwich. Whether you are building a colourful charcuterie board or looking for a crisp side dish, these pickles provide a refreshing contrast. For the most developed flavour, allow the jars to sit for a couple of days before serving.

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Ingredients for Gingered Pickled Carrots

  • 450g smaller organic carrots

  • 3 tablespoons matchsticks of peeled fresh ginger

  • 240ml vinegar

  • 60ml turbinado sugar

  • 1 tablespoon kosher salt

How to make Gingered Pickled Carrots

Peel the carrots and cut them into batons about 4 inches long by 1/2-inch thick. Toss with the ginger and pack into clean, sterilized jars.

Combine 240ml water with the vinegar, turbinado sugar, and salt in a saucepan and bring to a boil. Pour the mixture over the carrots, leaving about 1/2 inch of space at the top of each jar.

At this point the pickles are pretty much done but they will be at their best a day or two later. The shelf life, without hot canning processing, is about 10 days. With proper canning, it is 6 to 8 months.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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