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Peter Luger-Style Steak Sauce

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This homemade steak sauce is a faithful tribute to the iconic condiment served at New York’s legendary Peter Luger Steak House. This low-sugar version perfectly balances the sharp tang of distilled white vinegar and horseradish with the deep, savoury notes of molasses and Worcestershire sauce. It offers a sophisticated alternative to shop-bought varieties, providing a complex depth of flavour that enhances rather than masks the quality of your meat.

Ideal for a weekend dinner party or a simple mid-week grill, this versatile sauce pairs beautifully with a well-seared ribeye, thick-cut chips, or even as a zesty dip for jumbo prawns. Because it can be prepared up to five days in advance, it is an excellent make-ahead addition to your repertoire of condiments, ensuring a stress-free hosting experience.

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Ingredients for Peter Luger-Style Steak Sauce

  • 240ml ketchup

  • 2 tablespoons plus 1 teaspoon Worcestershire sauce

  • 2 tablespoons distilled white vinegar

  • 2 tablespoons mild-flavoured molasses

  • 2 tablespoons prepared horseradish

  • 1 tablespoon plus 1 teaspoon sugar

  • 1/2 teaspoons garlic powder

  • 1/4 teaspoons kosher salt

  • 1/4 teaspoons freshly ground black pepper

  • 1/4 teaspoons Louisiana-style hot sauce, such as Tabasco

How to make Peter Luger-Style Steak Sauce

Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl.

Sauce can be made 5 days ahead. Store in an airtight container and chill.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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