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Yemeni Spice Rub

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This authentic Yemeni spice rub, traditionally known as Hawayij, is a fragrant and versatile blend that brings an incredible depth of flavour to Middle Eastern cooking. By toasting whole caraway, cumin and cardamom seeds before grinding, you release the essential oils, resulting in a much more punchy and aromatic profile than shop-bought alternatives. The warm, earthy notes are balanced by the floral heat of black peppercorns and the vibrant golden hue of turmeric.

As a naturally low-sugar and dairy-free condiment, this rub is a healthy way to season roasted meats, slow-cooked tagines or even simple roasted cauliflower. It is particularly effective as a dry marinade for lamb or added to soups for a comforting, savoury kick. Prepare a batch in advance and keep it in your larder to elevate your everyday midweek meals with minimal effort.

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Ingredients for Yemeni Spice Rub

  • 45g caraway seeds (generous 30g )

  • 45g cumin seeds (about 30g )

  • 3 tablespoons cardamom seeds (about 15g )

  • 1 tablespoon whole black peppercorns

  • 4 whole cloves

  • 3 tablespoons coarse kosher salt

  • 45ml ground turmeric

How to make Yemeni Spice Rub

Heat heavy large skillet over medium-high heat. Add first 5 ingredients; toast until aromatic and cumin seeds are slightly darker, stirring often, about 2 minutes. Cool slightly. Working in batches, finely grind spice mixture and salt in spice mill. Transfer to medium bowl. Whisk in turmeric. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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