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3-Ingredient Tomatillo Guacamole

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vibrant tomatillo guacamole offers a bright, tangy twist on the classic Mexican dip. By using a high-quality shop-bought tomatillo salsa as a base, you infuse the creamy avocado with garlic, lime, and mild chilli heat without the need for extensive chopping. It is a refreshing, zingy alternative to traditional recipes that rely solely on fresh tomatoes, making it a reliable choice for year-round entertaining.

As a naturally vegan and gluten-free snack, this quick dip is perfect for serving with lightly salted tortilla chips or as a topping for spicy black bean tacos. The acidity from the salsa and extra lime juice helps to keep the green colour bright, though it is best enjoyed immediately after mashing for the freshest flavour and texture.

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Ingredients for 3-Ingredient Tomatillo Guacamole

  • 3 avocados, coarsely chopped

  • 120ml mild or medium heat tomatillo salsa

  • 1 tablespoon (or more) fresh lime juice

  • 1/2 teaspoons (or more) kosher salt

How to make 3-Ingredient Tomatillo Guacamole

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Mash avocado, salsa, lime juice, and salt with a fork in a medium bowl. Taste and adjust seasoning, if needed.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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