Skip to main content

Rocket, Fennel, and Apricot Salad

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant rocket, fennel and apricot salad is a celebration of contrasting textures and seasonal flavours. The peppery bite of fresh rocket leaves pairs beautifully with the crisp, aniseed notes of thinly sliced fennel, while succulent apricots provide a delicate sweetness. Finished with a zesty shallot and white balsamic vinaigrette, this vegan dish offers a sophisticated balance that works wonderfully as a light lunch or a refreshing dinner party starter.

Nutritionally balanced and naturally gluten-free, this colourful salad is elevated by the addition of toasted pistachios for a satisfying crunch. It is an excellent choice for those seeking a plant-based option that doesn't compromise on elegance. Serve it alongside grilled sourdough or as a bright accompaniment to roasted Mediterranean vegetables to make the most of its fresh, summery profile.

In this article:

Continue reading below

Ingredients for Rocket, Fennel, and Apricot Salad

  • 2 tablespoons white balsamic vinegar

  • 2 tablespoons minced shallot

  • 45ml extra-virgin olive oil

  • 1 140g container rocket leaves

  • 1 large fennel bulb, very thinly sliced, plus 1 tablespoon chopped fronds

  • 6 large apricots, pitted, sliced

  • 30g unsalted natural pistachios

How to make Rocket, Fennel, and Apricot Salad

Whisk vinegar and shallot in medium bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper.

Place rocket, sliced fennel, and apricots in large bowl. Whisk chopped fennel fronds into dressing. Drizzle dressing over salad and toss to coat evenly. Season to taste with salt and pepper. Transfer salad to large serving bowl. Sprinkle pistachios over and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.