Avocado Water
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026
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This refreshing avocado water is a unique vegan drink that offers a silky, hydrating alternative to traditional fruit juices. Inspired by the cooling 'aguas frescas' of Central America, this vibrant green beverage balances the buttery richness of ripe avocado with the sharp, zesty brightness of fresh lime juice. A subtle touch of sugar and a tiny pinch of salt enhance the natural flavours, creating a beautifully balanced and sophisticated thirst-quencher that is perfect for warm afternoons.
Packed with healthy fats and vitamin C, this light drink is as nutritious as it is delicious. It is an excellent choice for those seeking a dairy-free treat or a revitalising post-workout beverage. Serve it chilled over plenty of ice in tall glasses for a simple, homemade refreshment that feels wonderfully indulgent without being overly heavy.
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Ingredients for Avocado Water
1 small ripe avocado, pit removed
5 tablespoons fresh lime juice
3 tablespoons sugar
Tiny pinch of kosher salt
How to make Avocado Water
Back to contentsScoop avocado flesh into a blender and add lime juice, sugar, salt, 120ml ice cubes, and 475ml cold water. Purée until smooth; blend in another splash of water if mixture is too thick. Pour into glasses, filled with ice if desired.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Article history
The information on this page is peer reviewed by qualified clinicians.
28 Jan 2026 | Originally published
Authored by:
UK recipe editors
Peer reviewed by
UK recipe editors
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