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Banana Oatmeal Chocolate Chip Biscuits

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

These vegan banana and oat chocolate chip biscuits are a fantastic way to use up overripe fruit while creating a wholesome, plant-based treat. The combination of mashed bananas and chopped dates provides a natural sweetness that pairs beautifully with the warmth of ground cinnamon. Because they rely on simple larder staples, these biscuits are as convenient as they are delicious, offering a chewy texture that feels indulgent yet light.

This versatile bake is perfect for healthy snacking, lunchboxes, or even a quick on-the-go breakfast. The recipe is incredibly adaptable, allowing you to swap the chocolate chips for toasted walnuts or juicy raisins depending on your preference. High in fibre and free from refined sugars, these biscuits are a nourishing choice for families looking for a satisfying homemade alternative to shop-bought confectionery.

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Ingredients for Banana Oatmeal Chocolate Chip Biscuits

  • 3 bananas (preferably ripe or spotty bananas)

  • 180g old fashioned oats

  • 240ml pitted and chopped dried dates

  • 60ml oil

  • 1/2 teaspoons cinnamon

  • 80g chocolate chips, walnuts or raisins

  • 1/4 teaspoons salt

How to make Banana Oatmeal Chocolate Chip Biscuits

Preheat oven to 350 degrees.

Mash bananas in a bowl, and mix in the remaining ingredients.

Allow the mixture to sit for 10 minutes.

Using a mini ice cream scoop or tablespoon, place the batter onto a Silpat or parchment-lined baking sheet.

Bake for 25 Minutes.

Cool and serve.

To make into bars - place dough in a greased 7x11 dish, bake for 35-40 minutes then allow to cool. Cut into bars or squares.

To Freeze: allow biscuits to cool after baking then place in a Ziploc bag, label and freeze for up to 3 months.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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