Basic Lemon Vinaigrette

This classic lemon vinaigrette is an essential staple for any home cook, offering a bright and zesty finish to a wide variety of dishes. By using high-quality olive oil and fresh citrus, you can create a vibrant dressing that far surpasses shop-bought alternatives. The sharp acidity of the lemon juice perfectly balances the richness of the oil, resulting in a clean, sophisticated flavour profile that enhances rather than masks your ingredients.

As a versatile vegan dressing, this vinaigrette is ideal for drizzling over crisp seasonal salads, massaged kale, or even warm roasted root vegetables. It is naturally gluten-free and can be prepared in less than five minutes, making it a healthy and convenient choice for quick midweek meals. Simply store any leftovers in a jar in the fridge for an easy way to brighten up your lunches throughout the week.