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Broccolini with Smoked Paprika, Almonds, and Garlic

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant vegan side dish transforms simple broccolini into a sophisticated accompaniment using the classic Spanish flavours of smoked paprika and sherry vinegar. The contrast between the tender, slightly charred stems and the crunchy, golden toasted almonds creates a wonderful texture that elevates any evening meal. Using pimentón dulce adds a deep, savoury warmth without overwhelming the delicate flavour of the brassicas.

Perfect for a quick midweek dinner or as part of a weekend spread, this pan-seared broccolini is both healthy and packed with plant-based protein from the nuts. It pairs beautifully with roasted root vegetables or grilled proteins, offering a bright acidity that cuts through richer dishes. This simple method ensures the greens remain crisp and colourful while soaking up the aromatic garlic oil.

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Ingredients for Broccolini with Smoked Paprika, Almonds, and Garlic

  • 45ml extra-virgin olive oil, divided

  • 120ml whole almonds, coarsely chopped

  • 3 large garlic cloves, chopped

  • 1 1/2 teaspoons smoked paprika*

  • Coarse kosher salt

  • 900g broccolini, rinsed, stalks cut into 2- to 3-inch lengths

  • 80ml water

  • 1 to 2 teaspoons Sherry wine vinegar

How to make Broccolini with Smoked Paprika, Almonds, and Garlic

Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add almonds. Stir until lightly browned, 2 to 3 minutes. Add garlic and paprika. Sprinkle with coarse salt; sauté 1 minute. Transfer to small bowl. Add remaining 2 tablespoons oil to skillet. Add broccolini; sprinkle with coarse salt. Add 80ml water. Cover and boil until crisp-tender and still bright green, about 4 minutes. Pour off any water. Stir in almond mixture. Season to taste with coarse salt and pepper. Mix in 1 to 2 teaspoons vinegar. Transfer broccolini to bowl and serve.

Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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