Coconut Soba Noodles with Ginger Broccoli

Ingredients for Coconut Soba Noodles with Ginger Broccoli

• 1 (275g) package soba noodles

• 2 teaspoons coconut oil

• 1 teaspoon freshly grated ginger

• 1 garlic clove, minced

• 2 cups broccoli florets

• 1 teaspoon salt

• 1 (425g) can light coconut milk

• 2 tablespoons lime juice

• 1 tablespoon chopped coriander

How to make Coconut Soba Noodles with Ginger Broccoli

1. Cook the soba noodles according to the package directions. Drain, rinse with cold water, and set aside.

2. Heat the oil in a small pot over medium heat. Add the garlic and ginger and cook for 1 minute.

3. Add the broccoli florets, salt and coconut milk, bring to a boil, reduce to medium and cook for 5 minutes.

4. Add the noodles to the coconut milk mixture and toss to thoroughly coat.

5. Sprinkle with the lime juice and coriander and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.