Coconut-turmeric relish recipe for a vibrant flavour boost

Ingredients for Coconut-turmeric relish

• 40 g golden raisins

• 60 ml fresh lemon juice

• 4 garlic cloves, thinly sliced

• 80 ml extra-virgin olive oil

• 25 g unsweetened coconut flakes

• 1 Fresno chile, deseeded, finely chopped

• 4 cm piece ginger, peeled, finely grated

• 15 ml mustard seeds

• 2.5 ml ground turmeric

• kosher salt (to taste)

• freshly ground pepper (to taste)

How to make Coconut-turmeric relish

1. Combine the raisins and lemon juice in a small bowl and leave to soak for 15–20 minutes until the raisins are plump.

2. Meanwhile, combine the garlic, oil, and coconut in a small saucepan. Set the pan over medium-low heat and cook, swirling often, until the oil is bubbling and the garlic and coconut are golden, about 6–8 minutes.

3. Remove the pan from the heat immediately and stir in the chilli, ginger, mustard seeds, and turmeric.

4. Transfer the mixture to a heatproof measuring jug and leave to cool.

5. Once cooled, add the soaked raisins and lemon juice to the garlic mixture and toss to combine.

6. Season the relish with salt to taste.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.