Delicious collard green wraps with curried tofu recipe

Ingredients for Collard green wraps with curried tofu

• 5 spring onions

• 4 garlic cloves, finely grated

• 1 piece (5 cm) ginger, peeled, finely grated

• 15 ml virgin coconut oil or vegetable oil

• 30 ml Thai red curry paste

• 400 g firm tofu, drained, broken into 2.5 cm pieces

• 240 ml unsweetened coconut milk

• reduced-salt salt, to taste

• 15 ml fresh lime juice

• 1 Fresno chilli, thinly sliced (optional)

• 1 bunch collard greens, leaves halved lengthwise, ribs and stems removed, covered, chilled

• 15 g coriander leaves with tender stems

• 40 g Dang Original coconut chips or toasted unsweetened coconut flakes

• lime wedges, for serving

How to make Collard green wraps with curried tofu

1. Remove the dark green tops from the scallions and thinly slice them on a diagonal. Place the sliced tops in a small bowl, cover with a damp paper towel, and chill until ready to serve.

2. Thinly slice the remaining white and pale green parts of the scallions crosswise and place them in another small bowl. Add the garlic and ginger to this bowl. Have the scallion mixture, curry paste, tofu, and coconut milk ready near the stove for quick access.

3. Heat oil in a large frying pan over medium-high heat. Add the scallion mixture and cook, stirring, until it begins to brown slightly, about 1 minute.

4. Stir in the curry paste and cook for an additional minute until it starts to stick to the pan.

5. Add the tofu and coconut milk, season with salt, and bring the mixture to a simmer.

6. Reduce the heat to medium-low and simmer gently until the sauce has almost completely evaporated and the bottom of the frying pan is visible, about 5–7 minutes. Stir in the lime juice.

7. Transfer the tofu mixture to a serving platter and top with sliced chilli, if using.

8. Arrange the collard greens, coriander, and reserved scallion tops on the platter so that each component is visible and easily accessible.

9. Place the coconut chips in a small bowl and arrange the lime wedges on a small plate.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.