Crudités with Chilli-Lime Salt

Ingredients for Crudités with Chilli-Lime Salt

• 1 lime

• 2 tablespoons flaky sea salt

• 1/2 teaspoons ancho chilli powder

• 2 oranges, sliced into 1/4-inch rounds, rounds halved

• 5 mini seedless cucumbers, cut into 1/2-inch spears

• 1 bunch of radishes (preferably breakfast), halved

• 1 large jicama, peeled, cut into 1/4-inch-thick slices, half of slices cut into half moons, half moons cut into triangles

Finely grate lime zest into a small bowl. Stir in salt and chilli powder. Cut lime into wedges.

Arrange crudités on a platter. Squeeze lime juice over, then sprinkle with some spiced salt mixture. Serve remaining spiced salt mixture alongside.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.