Crunchy Spice Oil

Ingredients for Crunchy Spice Oil

• 240ml sunflower or other neutral oil

• 6 garlic cloves, finely chopped

• 35g sesame seeds

• 2 tablespoons black mustard seeds

• 4 teaspoons cumin seeds

• 1 tablespoon pink peppercorns, lightly crushed

• 1 tablespoon crushed red pepper flakes

• 2 teaspoons kosher salt

• 1 teaspoon paprika

• 1 teaspoon pure maple syrup

How to make Crunchy Spice Oil

Heat oil, garlic, sesame seeds, mustard seeds, cumin seeds, pink peppercorns, and red pepper flakes in a small saucepan over medium-high until oil is sizzling and bubbling, about 2 minutes. Immediately reduce heat to low and continue to cook, stirring constantly, until garlic is golden brown and spices are fragrant, about 5 minutes. Remove from heat and stir in salt, paprika, and maple syrup. Let cool. Transfer to an airtight container.

Do ahead: Spice oil can be made 1 month ahead. Cover and chill.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.