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Garlic Mojo Sauce

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vibrant garlic mojo sauce is a versatile vegan condiment that brings a punchy, zesty lift to almost any savoury dish. By gently infusing olive oil with aromatic garlic, earthy cumin and dried oregano, you create a deeply flavoured base that balances perfectly against the sharp acidity of fresh lime and orange juice. The addition of sliced Fresno chilli provides a subtle heat and a pop of colour, making it as visually appealing as it is delicious.

Perfect as a bright marinade for roasted vegetables or a zingy dressing for grain bowls, this homemade sauce is a fantastic staple to keep in the fridge. It can be prepared up to a week in advance, allowing the citrus and garlic flavours to mellow and meld beautifully over time.

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Ingredients for Garlic Mojo Sauce

  • 120ml olive oil

  • 8 garlic cloves, pressed or finely chopped

  • 1 teaspoon ground cumin

  • 1/2 teaspoons dried oregano

  • 1 medium Fresno chilli, thinly sliced

  • 120ml fresh lime juice (from about 4 limes)

  • 120ml fresh orange juice (from about 1 orange)

  • 1 1/2 teaspoons kosher salt

How to make Garlic Mojo Sauce

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Heat oil in a small saucepan over medium. Stir in garlic, cumin, and oregano, then immediately remove from heat. Let cool 10–15 minutes. Stir in chilli, lime juice, orange juice, and salt.

Sauce can be made 1 week ahead. Transfer to an airtight container and chill.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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