Golden Citrus Courgette Dressing
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026
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This golden citrus courgette dressing is a vibrant, nutrient-dense addition to any summer salad. By blending mild courgettes with fresh turmeric and zesty lime, you create a beautifully emulsified sauce that is naturally creamy without the need for dairy. The addition of cashew butter and nutritional yeast provides a subtle savoury depth that complements the bright citrus notes of the orange and lime juice.
As a versatile vegan dressing, this recipe is perfect for those seeking a healthy, homemade alternative to shop-bought options. It pairs exceptionally well with roasted vegetables, quinoa bowls, or crisp garden leaves. Prepared in mere minutes, it offers a simple way to elevate your plant-based meals with fresh flavours and a stunning golden hue that looks as good as it tastes.
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Ingredients for Golden Citrus Courgette Dressing
1 medium courgette, cut into 1-inch chunks (about 275g )
1 (3-inch) piece spring onion, white and light green parts only, coarsely chopped
45ml freshly squeezed lime juice
45ml extra-virgin olive oil or cold-pressed flaxseed oil
1/2 teaspoons fine sea salt, plus more to taste
1 recipe Courgette Dressing, using golden courgette or a peeled green courgette and 2 tablespoons lime juice
1 (2-inch) piece fresh turmeric, peeled and chopped (finely chopped if using a regular blender)
2 tablespoons freshly squeezed orange juice
2 tablespoons raw cashew butter
2 teaspoons nutritional yeast
1 (1/4-inch) slice of a large garlic clove
How to make Golden Citrus Courgette Dressing
Back to contentsCombine the courgette, spring onion, lime juice, oil, and salt in an upright blender and blend until smooth, starting on a lower speed and gradually increasing it as the dressing comes together. Use a rubber spatula (with the blender off) to help move the ingredients around as necessary, or use the tamper stick if using a high-powered blender. Adjust the seasoning to taste—some variations with lots of extra herbs will need more salt. Scrape down the sides and blend again. Use immediately, or store in a glass jar in the fridge for up to 3 days. Shake well before using. The dressing will thicken once chilled; thin it out with a little water if needed.
Make the dressing following the instructions for the base recipe, adding the turmeric, orange juice, cashew butter, nutritional yeast, and garlic to the blender along with the other ingredients.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Article history
The information on this page is peer reviewed by qualified clinicians.
28 Jan 2026 | Originally published
Authored by:
UK recipe editors
Peer reviewed by
UK recipe editors

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