Grilled Bread Salad with Sweet Peppers and Onions

Ingredients for Grilled Bread Salad with Sweet Peppers and Onions

• 1/4 small loaf country-style bread (about 170g ), crust removed, bread torn into large pieces

• 6 tablespoons olive oil, divided

• Kosher salt

• Freshly ground pepper

• 2 large red peppers, halved, ribs and seeds removed

• 2 small red onions, peeled, quartered, with some root attached

• 45ml Sherry vinegar or red winevinegar

• 1/2 teaspoons paprika, preferably smoked

• 2 tablespoons coarsely chopped fresh chives, plus more for serving

How to make Grilled Bread Salad with Sweet Peppers and Onions

Prepare grill for medium-high heat. Toss bread with 2 tablespoons oil in a medium bowl; season with salt and pepper. Toss peppers and onions with 2 tablespoons oil; season with salt and pepper.

Grill bread, turning occasionally, until golden brown, 8-10 minutes. Transfer to a plate.

Grill vegetables, turning often, until very tender and charred in spots, 8-10 minutes for peppers and 10-12 minutes for onions; transfer to a cutting board.

Trim root end from onions and separate layers. Transfer to a large bowl, add vinegar and paprika, and toss to coat. Remove as much skin as possible from peppers; discard. Cut into 1 1/2" strips.

Add peppers, grilled bread, 2 tablespoons chives, and remaining 2 tablespoons oil to bowl with onions and toss to combine; season with salt, pepper, and more vinegar, if desired. Serve topped with more chives.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.