Lemony Cabbage with Mint
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026
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This vibrant lemony cabbage with mint is a bright and refreshing vegan side dish that brings a burst of zesty flavour to any meal. Using a simple technique of massaging the cabbage with lemon juice and salt, the tough leaves are transformed into a tender, succulent salad. The addition of dried mint provide a concentrated herby depth that balances the citrus notes perfectly, creating a clean flavour profile that complements a wide range of savoury dishes.
Ideal for making ahead of time, this healthy salad actually improves as it sits in the fridge, making it an excellent choice for meal prep or a stress-free dinner party accompaniment. It works particularly well alongside grilled halloumi, roasted lamb, or as part of a traditional mezze spread. Light, crunchy, and packed with vitamin C, it is a versatile addition to your plant-based repertoire.
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Ingredients for Lemony Cabbage with Mint
1 cup fresh lemon juice
1/4 cup dried mint
1 medium head of cabbage (about 675g .), halved, very thinly sliced
2 teaspoons kosher salt, plus more
60ml extra-virgin olive oil, plus more
How to make Lemony Cabbage with Mint
Back to contentsCombine lemon juice and mint in a large bowl. Add cabbage and 2 teaspoons salt.
Toss cabbage with your hands for a few minutes, squeezing to help soften (the lemon juice and salt will continue to tenderize it as it sits). Add 60ml oil and toss again to coat. Cover and chill at least 2 hours and up to 12 hours.
To serve, taste and season with more salt and drizzle with oil.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
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UK recipe editors
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UK recipe editors
Article history
The information on this page is peer reviewed by qualified clinicians.
28 Jan 2026 | Originally published
Authored by:
UK recipe editorsPeer reviewed by
UK recipe editors
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