Mango Slushie
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026
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This vibrant mango slushie is the ultimate refreshing treat for a warm afternoon. By combining frozen tropical fruits with the zesty kick of ginger-flavoured kombucha, you create a drink that is both sophisticated and deeply satisfying. The natural sweetness of the mango pairs beautifully with the tangy kiwi, while a squeeze of fresh lime juice provides a bright finish that lifts all the sweet notes. It is a brilliant way to enjoy a nutrient-dense snack that feels like a decadent dessert.
As a naturally vegan recipe, this slushie is an excellent choice for those seeking a refreshing, dairy-free alternative to traditional milkshakes or sorbets. The inclusion of kombucha adds a subtle fizz and a hint of fermented depth, making it a delicious option for a healthy lifestyle. Serve it in chilled glasses immediately after blending to maintain that perfect icy consistency.
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Ingredients for Mango Slushie
150g frozen mango slices
2 kiwifruits, peeled, quartered, and frozen ahead of time
Juice of 1 lime
Ginger-flavoured kombucha
1 tablespoon coconut nectar or 2 to 4 drops stevia liquid
How to make Mango Slushie
Back to contentsPlace all the ingredients in a blender and blend on a high setting until the frozen fruit has broken down. Serve immediately.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
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UK recipe editors
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UK recipe editors
Article history
The information on this page is peer reviewed by qualified clinicians.
28 Jan 2026 | Originally published
Authored by:
UK recipe editorsPeer reviewed by
UK recipe editors
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