Onion-Dip crisps

Ingredients for Onion-Dip crisps

• 2 tablespoons onion powder

• 1 tablespoon garlic powder

• 3/4 teaspoons crushed red pepper flakes

• 1/2 teaspoons kosher salt

• 1 (230g) bag kettle-cooked salted crisps

• 1/4 cup extra-virgin olive oil

• 1/3 cup finely chopped dill

• 1 lemon

• Freshly ground black pepper

• A spice mill

Preheat oven to 218°C. Grind onion powder, garlic powder, red pepper flakes, and salt in spice mill until red pepper flakes are finely ground. Transfer to a small bowl and set aside.

Spread out crisps on a rimmed baking sheet. Bake, tossing halfway through, until deep golden brown, about 5 minutes.

Transfer crisps to a large bowl and drizzle with oil. Sprinkle reserved spice mixture over and add two-thirds of dill. Finely zest lemon over chips. Sprinkle with lots of black pepper and toss to coat (do all this while the chips are still warm so they absorb the flavours of the spice mixture). Taste and season with more salt if needed.

Transfer chips to a platter and top with remaining dill and more black pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.