Peanut Drinking Snack

Ingredients for Peanut Drinking Snack

• 1/2 small red onion, finely chopped

• 2 serrano chillies, seeds removed, finely chopped

• Zest and juice of 1/2 lime

• Kosher salt

• 825g salted, dry-roasted skin-on Spanish peanuts

• 1/2 cup finely chopped coriander

• 1/4 teaspoons chilli powder

Combine onion, chillies, lime zest and lime juice, and a large pinch of salt in a medium bowl. Let sit a minute or so to allow flavours to come together and for onion to mellow.

Add peanuts, coriander, and chilli powder to onion mixture and give it all a good toss. Taste and season with more salt as needed.

Serve peanut mixture in a small bowl with spoons.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.