Three-bean salad recipe for a perfect picnic treat

Ingredients for Picnic three-bean salad

• 120 g canned cannellini beans, drained and rinsed

• 120 g canned chickpeas, drained and rinsed

• 120 g kidney beans, drained and rinsed

• 60 g celery, chopped

• 30 ml red onion, chopped

• 30 ml fresh coriander, chopped

• 30 ml rosemary, chopped

• 30 ml apple cider vinegar

• 30 ml olive oil

• pinch of salt and pepper

How to make Picnic three-bean salad

1. In a bowl, combine all the ingredients thoroughly.

2. Toss together until well mixed and the salad is ready to serve.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.