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Ramen Noodle Bowl with Escarole and Spicy Tofu Crumbles

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant vegan ramen noodle bowl is a masterclass in balancing textures and bold flavours. The bitterness of fresh escarole provides a sophisticated contrast to the heat of the roasted garlic chilli sauce, while the spicy tofu crumbles add a satisfying, savoury crunch. It is a refreshing departure from traditional broth-based soups, focusing instead on high-quality noodles and a punchy dressing that coats every strand perfectly.

Ideal for a quick midweek dinner or a nutritious lunch, this plant-based dish is packed with protein and fresh vegetables. The addition of pickled spring onions and radishes brings a welcome acidity and brightness, making it a well-rounded meal that is as healthy as it is comforting. Serve sprinkled with plenty of chopped peanuts for an authentic nutty finish.

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Ingredients for Ramen Noodle Bowl with Escarole and Spicy Tofu Crumbles

  • 2 (160g) servings fresh or dried ramen noodles

  • 600g torn escarole

  • 3 tablespoons Roasted Garlic Chilli Sauce

  • Kosher salt

  • 4 Pickled Spring onions

  • Spicy Tofu Crumbles, thinly sliced radish, and chopped peanuts (for serving)

How to make Ramen Noodle Bowl with Escarole and Spicy Tofu Crumbles

Cook noodles according to package directions. During the last minute of cooking, add escarole. Drain and rinse under cold water.

Toss noodles, escarole, and chilli sauce in a large bowl until coated; season with salt. Divide noodles between bowls. Slice spring onions into 1" pieces and place on top of noodles along with some tofu crumbles, radishes, and peanuts.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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