Relish Tray
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026
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This vibrant relish tray is a quintessential vegan appetiser that brings a refreshing crunch to any gathering. By combining the sharp tang of quick pickled carrots and cornichons with the earthy peppery notes of fresh radishes, it offers a sophisticated balance of flavours. Serving the vegetables on a bed of crushed ice ensures every element remains remarkably crisp and cool, making it a particularly welcome addition to a summer buffet or a festive spread.
As a versatile plant-based platter, this dish is naturally healthy and caters to a wide range of dietary requirements. It functions beautifully as a palate cleanser between richer courses or as a light, savoury snack to accompany chilled drinks. For the best presentation, use a mix of colourful heritage radishes and ensure the olives are thoroughly drained before nesting them amongst the bright, seasonal vegetables.
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Ingredients for Relish Tray
1/2 recipe Quick Pickled Carrots
5 celery stalks, cut into 4"–5" logs
1 bunch radishes, halved if large
240ml cornichons, drained
240ml pitted black olives, drained
How to make Relish Tray
Back to contentsArrange pickled carrots, celery, radishes, cornichons, and olives on a tray of crushed ice.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
About the authorView full bio

UK recipe editors
About the reviewerView full bio

UK recipe editors
Article history
The information on this page is peer reviewed by qualified clinicians.
28 Jan 2026 | Originally published
Authored by:
UK recipe editorsPeer reviewed by
UK recipe editors

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