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Roasted Cauliflower with Coconut-Turmeric Relish

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This roasted cauliflower with coconut-turmeric relish is a vibrant vegan side dish that celebrates texture and bold, earthy flavours. By roasting the florets at a high temperature on the lowest oven rack, the vegetables develop a deep caramelisation and a satisfying crunch that contrasts beautifully with the tender centres. It is a simple yet effective way to elevate the humble cauliflower into something truly special for any midweek meal or weekend feast.

Naturally gluten-free and packed with plant-based nutrients, this dish works perfectly as a light lunch or as a sophisticated accompaniment to a larger Indian-inspired spread. The golden turmeric and creamy coconut ingredients provide a fragrant finish that keeps the dish feeling fresh and modern. Serve it warm from the oven to maintain that signature crispiness, perhaps alongside some fluffy quinoa or warm flatbreads for a complete savoury experience.

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Ingredients for Roasted Cauliflower with Coconut-Turmeric Relish

  • 1 medium head of cauliflower, cut into 1"–2" florets

  • 5 tablespoons extra-virgin olive oil, divided

  • Kosher salt, freshly ground pepper

  • Coconut-Turmeric Relish (for serving

  • optional)

How to make Roasted Cauliflower with Coconut-Turmeric Relish

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Place oven rack in lowest position and preheat to 232°C. Toss cauliflower and oil on a large rimmed baking sheet; season with salt and pepper. Arrange cauliflower so a flat side is facing down and roast until dark brown and crisp on bottom, 15–20 minutes. Remove from oven and turn pieces over. Roast until second side is dark brown and crisp, 10–15 minutes. Let cool slightly.

Transfer warm cauliflower to a platter. If using, spoon relish over top and season with more salt and pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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