Roasted cauliflower with coconut-turmeric relish recipe
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 6 Oct 2025
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This vegan roasted cauliflower with coconut-turmeric relish is a vibrant and flavourful dish that highlights the unique taste of this versatile vegetable. The cauliflower florets are drizzled with extra-virgin olive oil and seasoned with kosher salt and freshly ground black pepper before being roasted to golden perfection. The addition of a coconut-turmeric relish, while optional, elevates the dish with its exotic, aromatic notes, making it a delightful choice for any occasion.
Ideal for a light lunch or a wholesome side at dinner, this recipe is both easy to prepare and nourishing. Packed with nutrients and plant-based goodness, roasted cauliflower not only satisfies the palate but also complements a balanced vegan diet. Serve it alongside your favourite grains or salads for a complete meal that’s sure to impress.
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Ingredients for Roasted cauliflower with coconut-turmeric relish
1 medium head of cauliflower, cut into 2.5–5 cm florets
75 ml extra-virgin olive oil, divided
kosher salt, freshly ground black pepper
coconut-turmeric relish (for serving; optional)
How to make Roasted cauliflower with coconut-turmeric relish
Place the oven rack in the lowest position and preheat the oven to 230°C (fan 210°C).
Toss the cauliflower florets and oil in a large rimmed baking tray; season with salt and pepper.
Arrange the cauliflower with a flat side facing down and roast for 15–20 minutes, until dark brown and crisp on the bottom.
Remove the baking tray from the oven and turn the cauliflower pieces over. Roast the second side for an additional 10–15 minutes, until it is dark brown and crisp.
Allow the cauliflower to cool slightly before transferring it to a serving platter.
If using, spoon relish over the top and season with additional salt and pepper.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
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Article history
The information on this page is peer reviewed by qualified clinicians.
6 Oct 2025 | Originally published
Authored by:
UK recipe editors
Peer reviewed by
UK recipe editors

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