Second City Diner Veggie Burger

Ingredients for Second City Diner Veggie Burger

• 950ml water

• 1 onion, finely chopped

• 3 stalks celery, finely chopped

• 60ml low-sodium soy sauce

• 2 teaspoons onion powder

• 2 teaspoons garlic powder

• 1/2 teaspoons freshly ground black pepper

• 275g rolled oats (not quick-cooking)

• 350g mushrooms, finely chopped

• 60g white wholemeal flour

Place the water in a large pot with the onion, celery, soy sauce, onion powder, and garlic powder. Bring to a boil, reduce the heat, and simmer for 5 minutes. Stir in the oats, mushrooms, and flour and cook 5 minutes longer. Transfer to a bowl and chill for at least 1 hour, preferably longer.Preheat the oven to 177°CShape the mixture into burger-sized patties and place on the baking sheets. Bake for 15 minutes. Remove from the oven and let rest for 5 minutes. Carefully flip over and bake 10 more minutes.Before serving, place the baked patties on a nonstick griddle and grill for about 7 minutes on each side, until browned. Serve on buns with topping of your choice.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.