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Sesame-Ginger Dressing

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vibrant sesame ginger dressing is a versatile staple that brings a punch of umami flavour to any plant-based meal. By combining the nuttiness of toasted sesame oil and creamy tahini with the sharp brightness of fresh lemon and zingy ginger, you create a balanced condiment that rivals any shop-bought alternative. It is remarkably simple to prepare, requiring only a few larder essentials and a sturdy whisk to achieve a perfectly smooth, emulsified texture.

As a nutritious vegan dressing, this recipe is ideal for drizzling over crunchy slaw, grain bowls, or a simple side salad of cucumber and radish. The inclusion of fresh garlic and ginger provides a refreshing heat that cuts through the richness of the oils, making it a healthy addition to your weekly meal prep. For the best results, use high-quality toasted sesame oil to ensure a deep, aromatic finish.

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Ingredients for Sesame-Ginger Dressing

  • 45ml fresh lemon juice

  • 2 tablespoons soy sauce

  • 2 tablespoons tahini

  • 1 1/2 teaspoons sugar

  • 1 teaspoon finely grated peeled ginger

  • 1 garlic clove, finely grated

  • 120ml vegetable oil

  • 1 1/2 teaspoons toasted sesame oil

How to make Sesame-Ginger Dressing

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Whisk lemon juice, soy sauce, tahini, sugar, ginger, and garlic in a small bowl to combine. Gradually add vegetable oil followed by sesame oil, whisking constantly until emulsified.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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