Shaved radish salad with walnuts and fresh mint
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 6 Oct 2025
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This vibrant shaved radish salad with walnuts and mint is a refreshing vegan dish that celebrates the crispness of fresh radishes. With their peppery bite and striking colours, mixed radishes provide a delightful crunch, while the addition of walnuts offers a satisfying nuttiness. Dressed in a bright lemon vinaigrette, this salad is not only visually appealing but also packed with flavour, making it an ideal choice for spring and summer gatherings.
Perfect for a light lunch or as a side dish at dinner, this salad is both healthy and quick to prepare. The walnuts add heart-healthy fats, while the mint brings a refreshing aroma that elevates the overall experience. Serve it alongside grilled vegetables or as part of a mezze platter for a wholesome, balanced meal that’s sure to please.
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Ingredients for Shaved radish salad with walnuts and mint
30 g walnuts
240 g thinly sliced mixed radishes
kosher salt, freshly ground pepper
60 ml basic lemon vinaigrette
How to make Shaved radish salad with walnuts and mint
Preheat the oven to 180°C (conventional) or 160°C (fan).
Toast the walnuts on a baking tray, tossing once, for 8–10 minutes or until golden brown.
Allow the walnuts to cool, then crush them with the flat side of a chef’s knife.
Arrange the radishes on a plate.
Lightly season the radishes with salt and pepper, then drizzle with vinaigrette.
Top with the crushed walnuts and fresh mint.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
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Article history
The information on this page is peer reviewed by qualified clinicians.
6 Oct 2025 | Originally published
Authored by:
UK recipe editors
Peer reviewed by
UK recipe editors
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