Stir-Fried Sesame Baby Bok Choy

Ingredients for Stir-Fried Sesame Baby Bok Choy

• 450g baby bok choy

• 1 1/2 tablespoons soy sauce

• 1 tablespoon Chinese rice wine or dry sherry

• 1/2 teaspoons sugar

• 1 tablespoon peanut or vegetable oil

• 1 garlic clove, minced

• 1 1-inch piece fresh ginger, peeled and minced

• 2 teaspoons sesame oil

How to make Stir-Fried Sesame Baby Bok Choy

1. Trim and discard the rough bottoms from the baby bok choy. Separate the leaves, rinse, and pat dry.

2. In a small bowl, combine the soy sauce, rice wine, and sugar. Set aside.

3. Heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact. Add the peanut oil and swirl to coat the bottom and sides. Add the garlic and ginger and stir-fry until aromatic, 20 to 30 seconds. Add the bok choy and stir-fry for about 2 minutes, until crisp-tender. Add the soy sauce mixture and cook for another 30 seconds. Turn off the heat, and drizzle with sesame oil. Transfer to a serving plate and serve hot.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.