Sweet-Hot BBQ Tater Chips

Ingredients for Sweet-Hot BBQ Tater Chips

• 900g sweet potatoes or yams, peeled, cut lengthwise into 1/2-inch-thick slices, each slice cut lengthwise into 1/2-inch-wide strips

• 60ml extra-virgin olive oil, plus more

• 1 tablespoon chopped fresh rosemary

• 1 tablespoon (packed) golden brown sugar

• 1 teaspoon garlic powder

• 1/4 teaspoons cayenne pepper

How to make Sweet-Hot BBQ Tater Chips

Prepare barbecue (medium heat). Place potatoes in 13x9x2-inch baking dish. Add 60ml oil, chopped fresh rosemary, brown sugar, garlic powder, and cayenne pepper to potatoes. Sprinkle potatoes with salt and pepper; toss to coat. Brush grill lightly with oil. Place potatoes on grill, spacing about 1 inch apart. Grill until potatoes are tender and slightly charred, turning occasionally, about 10 minutes total. Transfer potatoes to bowl, season to taste with salt and pepper, and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.