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Tomato Salad with Shallot Vinaigrette, Capers, and Basil

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant tomato salad with shallot vinaigrette is the ultimate celebration of seasonal produce. Using thick slices of ripe beefsteak or heirloom tomatoes, this vegan dish highlights the natural sweetness of the fruit, beautifully balanced by the sharp tang of a homemade dressing. The addition of salt-packed capers provides a delightful savoury punch, while fresh basil leaves add a classic aromatic finish that makes the entire plate sing with Mediterranean flair.

Ideal as a light lunch or a sophisticated side dish for a summer barbecue, this recipe is as simple as it is elegant. For the best flavour, ensure your tomatoes are at room temperature before slicing, allowing their juices to mingle with the olive oil and vinegar. It is a healthy, gluten-free option that pairs perfectly with crusty sourdough bread to soak up the delicious juices.

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Ingredients for Tomato Salad with Shallot Vinaigrette, Capers, and Basil

  • 3 tablespoons minced shallots

  • 3 tablespoons red wine vinegar

  • 1/2 teaspoons kosher salt plus more

  • 1/2 teaspoons sugar

  • 120ml extra-virgin olive oil

  • 5 large ripe beefsteak or heirloom tomatoes, cut into 1/2" slices

  • 2 tablespoons rinsed salt-packed capers

  • Freshly ground black pepper

  • 10 fresh medium basil leaves, torn into approx. 1/2" pieces

How to make Tomato Salad with Shallot Vinaigrette, Capers, and Basil

Combine shallots, vinegar, 1/2 teaspoons salt, and sugar in a small bowl. Gradually whisk in oil to blend. Set vinaigrette aside.

Arrange tomatoes on a large platter. Sprinkle capers over; season with salt and pepper. Scatter basil on top. Whisk vinaigrette again; drizzle over salad.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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