Valentina's Charred Tomato Salsa

Ingredients for Valentina's Charred Tomato Salsa

• 2 tablespoons extra-virgin olive oil

• 6 plum tomatoes (about 900g .), cut into 1 1/2" pieces

• 1/4 small onion, chopped

• 1 garlic clove

• 1 serrano chilli, coarsely chopped

• 1/2 cup coriander leaves with tender stems

• 1 tablespoon fresh lime juice

• Kosher salt

Heat oil in a medium skillet over medium-high. Cook tomatoes, stirring occasionally, until slightly charred, 7–10 minutes. Reduce heat to medium-low and continue to cook, stirring occasionally, until saucy and juices are thickened, 6–8 minutes. Let cool slightly.

Transfer tomatoes to a blender and add onion, garlic, chilli, coriander, and lime juice. Purée on high until mostly smooth but still with some texture; season salsa with salt.

Salsa can be made 2 days ahead. Cover and chill.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.