Watermelon Salad With Radishes and Mint

Ingredients for Watermelon Salad With Radishes and Mint

• Kosher salt and freshly ground black pepper

• 1 bunch red radishes, cut into 1/8-inch slices

• 2 tablespoons red wine vinegar

• 4 teaspoons extra-virgin olive oil

• 1/2 red onion, cut into thin slivers

• 2.0kg watermelon (1/4 of a large melon), rind removed, flesh cut into 1-inch cubes

• 2 tablespoons torn mint leaves

Dissolve a spoonful of salt in a large bowl of ice and water. Add the radishes and let sit for a few minutes to crisp.

Whisk the vinegar, oil, and 1 teaspoon salt in a large bowl. Drain the radishes and add to the bowl, along with the onion and watermelon.

Gently toss with your hands to coat evenly.

Spread on a serving platter, grind pepper all over, and top with the mint.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.