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Yucatán-Style Habanero Salsa

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant Yucatán-style habanero salsa is a staple of Mexican coastal cuisine, offering a sophisticated balance of intense heat and bright acidity. By charring the habanero chillies and roasting the garlic in their skins, you unlock a deep, smoky undertone that perfectly complements the sharp tang of fresh lime juice. It is a bold, aromatic condiment that brings an authentic punch to any table.

As a naturally vegan and gluten-free accompaniment, this salsa is incredibly versatile. It works wonderfully when drizzled over roasted vegetables, stirred into black bean stews, or served alongside grilled proteins. Because habaneros are particularly potent, this recipe is best suited for those who appreciate a genuine kick of heat. Serve it chilled or at room temperature for the best flavour profile.

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Ingredients for Yucatán-Style Habanero Salsa

  • 25 fresh habanero chillies

  • 2 heads of garlic, cloves separated, unpeeled

  • 300ml fresh lime juice

  • 2 teaspoons kosher salt plus more

How to make Yucatán-Style Habanero Salsa

Char chillies in grill or over a gas flame until blackened all over. Place in a medium bowl; cover with plastic. Let steam for 15 minutes.

Meanwhile, heat a large dry cast-iron skillet over medium-high heat. Toast garlic until tender and skins are charred, about 8 minutes. Let cool.

Wearing gloves, peel chillies; discard stems. Peel garlic cloves.

Pulse chillies, garlic, lime juice, and 2 teaspoons salt in a blender until a coarse purée forms. Season with salt.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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