3-Ingredient Grilled Watermelon, Feta, and Tomato Salad

Ingredients for 3-Ingredient Grilled Watermelon, Feta, and Tomato Salad

• 1 tablespoon olive oil, plus more

• 1 (4-pound) seedless watermelon, rind removed, cut into 1/2"-thick slices

• 1 teaspoon kosher salt, divided

• 4 multicolored heirloom tomatoes, thinly sliced

• 1/2 teaspoons freshly ground black pepper, plus more

• 170g feta, thinly sliced (about 300ml )

How to make 3-Ingredient Grilled Watermelon, Feta, and Tomato Salad

Prepare a grill for medium-high heat or heat a grill pan or cast-iron skillet over medium-high; oil grate or pan.

Using a 2" diameter ring cutter or thin drinking glass, cut watermelon into circles; you should have 20–22 pieces (reserve scraps for another use). Season watermelon on both sides with 1/2 teaspoons salt. Grill watermelon until well charred, about 2 minutes per side. Transfer to a plate and set aside until cool to the touch, about 10 minutes.

Meanwhile, toss tomatoes, 1 tablespoon oil, 1 teaspoon salt, and 1/2 teaspoons pepper in a large bowl.

Layer watermelon, tomato mixture, and cheese in alternating layers on a platter, draining any extra liquid from tomatoes before using. Drizzle with oil, season with pepper, and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.