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Rocket, Golden Cherries, Marcona Almonds and Parmigiano-Reggiano

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vibrant rocket, golden cherry and Marcona almond salad is a masterclass in balancing contrasting flavours and textures. The peppery bite of fresh wild rocket provides the perfect base for the honey-like sweetness of the cherries, while shaved Parmigiano-Reggiano adds a deep savoury richness. Using Marcona almonds, which are prized for their buttery crunch, elevates this simple dish into something truly special for a summer lunch or sophisticated side.

As a nutritious vegetarian option, this salad is incredibly versatile and comes together in just a few minutes. Whether you are using fresh seasonal fruit or thawed frozen cherries, the combination of high-quality extra-virgin olive oil and sharp white wine vinegar creates a light dressing that ties everything together. Serve it alongside grilled crusty bread or as a refreshing accompaniment to a Mediterranean-inspired dinner.

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Ingredients for Rocket, Golden Cherries, Marcona Almonds and Parmigiano-Reggiano

  • 230g fresh cherries, pitted, or 475ml frozen pitted cherries, thawed and drained

  • 230g baby or wild rocket

  • 60g Parmigiano-Reggiano or Grana Padano cheese, thinly shaved (110g )

  • 70g Marcona almonds, coarsely chopped

  • 45ml very good extra-virgin olive oil

  • 1 tablespoon white wine vinegar

  • Flaky coarse sea salt and freshly ground black pepper

How to make Rocket, Golden Cherries, Marcona Almonds and Parmigiano-Reggiano

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Cut the cherries in half lengthwise and place in a large serving bowl. Add the rocket, cheese and almonds. Drizzle with the oil and vinegar, crush a few generous pinches of salt over the top and season generously with pepper. Toss to combine. Taste and adjust the seasoning, if necessary.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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