Breakfast Grilled Cheese with Soft Scrambled Eggs

Ingredients for Breakfast Grilled Cheese with Soft Scrambled Eggs

• 4 large eggs

• 1 small pinch of cayenne pepper

• Kosher salt

• 2 tablespoons unsalted butter

• 3 tablespoons cream cheese

• 4 slices American cheese

• 4 thick slices Martin's Potato Bread or other white bread

• Unsalted butter (for pan)

Whisk eggs and cayenne in a small bowl; season generously with salt.

Heat butter in a medium saucepan over medium. As soon as it begins to foam, add eggs and cook, whisking constantly, until they have set in small curds and are beginning to look dry, about 1 minute. Immediately remove from heat and whisk in cream cheese.

Divide cheese between 2 slices of bread and top with egg mixture. Close up sandwiches.

Heat a dry large skillet over medium-low and brush very lightly with butter. Toast sandwiches until golden brown, about 3 minutes per side.

Eggs can be scrambled 2 hours ahead. Store tightly covered at room temperature.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.