Creamed sweet corn with onion and chives recipe

Ingredients for Creamed dried sweet corn with onion and chives

• 300 g dried sweet corn

• 1,200 ml full-fat milk

• 480 ml double cream

• 60 g unsalted butter, softened

• 75 g finely chopped onion, peeled, chopped

• 15 ml kosher salt, plus more

• 15 g caster sugar

• freshly ground black pepper

• sliced chives (for serving)

How to make Creamed dried sweet corn with onion and chives

1. Stir together the corn, milk, and cream in a large bowl. Cover with cling film and chill for at least 4 hours, or overnight.

2. Melt the butter in a large pot over medium heat. Add the onion and a pinch of salt, and cook, stirring often, until the onion is translucent and just beginning to turn golden, about 6 minutes.

3. Add the chilled corn mixture, sugar, and 1 tablespoon of salt to the pot. Increase the heat to medium-high and cook, stirring frequently, until the mixture comes to a boil.

4. Reduce the heat to low and simmer, stirring occasionally, until the creamed corn is thickened, about 30 minutes.

5. Season to taste with salt and pepper. Top with chopped chives before serving.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.