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Crispy Baby Yukon Gold Potatoes

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

These crispy roast baby Yukon Gold potatoes are a versatile vegetarian side dish that brings a touch of warmth to any dinner table. The use of baby potatoes ensures a delicate skin and a buttery interior, while a subtle hint of freshly grated nutmeg and earthy thyme provides a sophisticated depth of flavour. By roasting them cut-side down at a high temperature, you achieve a beautifully even, golden-brown crust that creates a satisfying contrast against the fluffy centre.

Perfect for a Sunday roast or as a substantial accompaniment to a midweek meal, this recipe is naturally gluten-free and simple to prepare. The gentle heat of the nutmeg makes these potatoes particularly comforting during the cooler months. For a zesty finish, serve them alongside a cool horseradish and yoghurt sauce, which cuts through the richness and adds a fresh, savoury punch to every bite.

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Ingredients for Crispy Baby Yukon Gold Potatoes

  • 1.8kg baby Yukon Gold potatoes, halved

  • 3 tablespoons canola oil

  • 1 tablespoon chopped thyme leaves

  • 2 teaspoons kosher salt

  • 1/2 teaspoons freshly ground black pepper

  • 1/4 teaspoons freshly grated nutmeg

  • Horseradish-Yoghurt Sauce (for serving

  • optional)

How to make Crispy Baby Yukon Gold Potatoes

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Arrange racks in upper and lower thirds of oven; preheat to 232°C. Toss potatoes with oil, thyme, salt, pepper, and nutmeg in a large bowl until coated. Arrange in an even layer, cut side down, on two rimmed baking sheets. Roast potatoes, rotating sheets front to back and top to bottom halfway through, until crisp and golden brown on the bottom, about 25 minutes. Serve with Horseradish-Yoghurt Sauce, if desired.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

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UK recipe editors

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UK recipe editors

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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