Dill Potatoes
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026
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These buttered dill potatoes are a quintessentially simple side dish that celebrates the natural, earthy flavour of baby potatoes. By gently simmering the vegetables until tender and tossing them in fragrant fresh herbs, you create a versatile accompaniment that works beautifully alongside grilled fish, roasted vegetables, or a crisp summer salad. The combination of melting unsalted butter and the bright, aniseed notes of fresh dill provides a sophisticated yet understated finish to any evening meal.
As a nutritious vegetarian option, this dish is an excellent staple for your weekly recipe rotation. It is incredibly quick to prepare, taking less than twenty minutes from hob to table, making it an ideal choice for busy weeknight dinners or relaxed Sunday lunches. For the best results, ensure your dill is finely chopped to release its essential oils, coating every potato in a vibrant, savoury glaze.
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Ingredients for Dill Potatoes
450g fingerling potatoes
Kosher salt
1 tablespoon unsalted butter
1 tablespoon finely chopped fresh dill
How to make Dill Potatoes
Back to contentsPlace the fingerling potatoes in a medium pot, add cool water to cover by 1 inch, and bring to a boil over high heat. Add salt to taste, reduce the heat, and simmer for 10 to 15 minutes, until the potatoes are fork-tender. Remove the pot from the heat and drain off the water. Toss the potatoes well with the butter and the chopped dill, melting the butter. Season with additional salt to taste, and serve.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
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UK recipe editors
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UK recipe editors
Article history
The information on this page is peer reviewed by qualified clinicians.
28 Jan 2026 | Originally published
Authored by:
UK recipe editorsPeer reviewed by
UK recipe editors
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