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Farmers Market Salad with Aged Gouda and Roasted Portabellas

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant market salad with roasted portobellos and aged Gouda is a sophisticated vegetarian dish that celebrates bold, earthy flavours. The star of the show is the roasted mushrooms, which develop a rich, meaty texture that contrasts beautifully with the sharp, peppery notes of a mixed leaf base containing rocket, mustard greens, and watercress. A punchy Dijon vinaigrette ties everything together, cutting through the richness of the cheese.

Ideal for a light lunch or as an elegant starter for a dinner party, this homemade salad is both healthy and incredibly satisfying. The use of aged Gouda provides a wonderful nutty saltiness that complements the roasted elements perfectly. For the best results, use the freshest seasonal greens available from your local green grocer to ensure a crisp and peppery finish.

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Ingredients for Farmers Market Salad with Aged Gouda and Roasted Portabellas

  • 350g sliced portabella mushrooms

  • 120ml extra-virgin olive oil, divided

  • 45ml red-wine vinegar

  • 1 teaspoon Dijon mustard

  • 10 cups mixed spicy greens such as mustard, rocket, tatsoi, mizuna, and watercress

  • 1 cup coarsely grated aged Gouda cheese

How to make Farmers Market Salad with Aged Gouda and Roasted Portabellas

Preheat oven to 218°C with rack in middle.

Toss mushrooms with 3 tablespoons oil and 1/4 teaspoons each of salt and pepper in a bowl. Roast in 1 layer in a 4-sided sheet pan, turning once, until golden-brown and tender, about 15 minutes. Cool mushrooms.

Whisk together vinegar, mustard, 1/4 teaspoons salt, 1/8 teaspoons pepper, and remaining 80ml oil in a bowl until combined. Toss mushrooms, greens, and cheese with enough dressing to coat.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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