Five-Cheese Pimento Cheese

Ingredients for Five-Cheese Pimento Cheese

• 110g jarred whole or chopped pimento peppers (about 300g )

• 1/2 small shallot, grated

• 60g cream cheese, softened

• 90ml Hellmann's mayonnaise

• 90ml Miracle Whip

• 2 teaspoons Worcestershire sauce

• 1/4 teaspoons kosher salt

• 3–5 dashes hot sauce

• 170g mild cheddar, shredded

• 170g sharp cheddar, shredded

• 90g Parmesan, shredded

• 90g pepper Jack cheese, shredded

• Crackers (for serving)

How to make Five-Cheese Pimento Cheese

Drain peppers, reserving liquid, then finely chop if whole.

Process shallot, cream cheese, mayonnaise, Miracle Whip, Worcestershire, salt, hot sauce, and 2 tablespoons pepper liquid in a food processor until very smooth. Add cheeses and pulse until just combined. Add peppers and pulse until just combined. Serve with crackers alongside.

Pimento cheese can be made 5 days ahead; cover with plastic, pressing onto surface, and chill.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.