Golden yellow corn bread and corn muffins recipe

Ingredients for Golden yellow corn bread or corn muffins

• 120 g indian head yellow corn meal

• 120 g plain flour

• 50 g caster sugar

• 5 ml salt

• 15 g baking powder

• 60 ml oil

• 240 ml full-fat milk

• 1 egg, beaten

How to make Golden yellow corn bread or corn muffins

1. Preheat the oven to 220°C (200°C for fan oven).

2. In a bowl, combine the cornmeal, flour, sugar, baking powder, and salt.

3. In a separate bowl, whisk together the oil, eggs, and milk, then add this mixture to the dry ingredients. Mix until the batter is uniform.

4. Grease a 23 cm x 23 cm x 5 cm (9 in x 9 in x 2 in) baking pan, then pour in the cornmeal batter. Bake for 20–25 minutes, or until golden.

5. Alternatively, grease or line muffin tins and fill them about two-thirds full with the cornmeal batter. Bake for 15–20 minutes, or until a skewer comes out clean. This recipe makes 12 muffins.

6. For a sweeter, moister cornbread or muffin, use 160 ml of milk, 100 g of sugar, 120 ml of oil, and 2 eggs.

7. Reduce the oven temperature to 200°C (180°C for fan oven) and bake for 20–25 minutes.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.