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Grilled Artichokes with Artichoke-Mint Dip

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

These grilled artichokes with artichoke-mint dip offer a sophisticated yet simple way to enjoy this seasonal star. Grilling the artichokes in foil parcels ensures the hearts become butter-soft while retaining their delicate, nutty flavour, as the steam gently cooks them through. It is a wonderful vegetarian option for summer dining, providing a tactile and social eating experience that makes for a perfect garden party centrepiece.

This dish is an excellent choice for a light starter or a healthy snack, paired with a vibrant, herbaceous dip. By blending reserved artichoke hearts with fresh mint and creamy soft cheese, you create a velvety finish that lightens the earthy notes of the vegetable. Serve them warm from the grill with plenty of napkins for a truly authentic Mediterranean-style treat.

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Ingredients for Grilled Artichokes with Artichoke-Mint Dip

  • 8 whole artichokes

  • 1 cup (packed) fresh mint leaves

  • 170g cream cheese

  • 45ml extra-virgin olive oil

How to make Grilled Artichokes with Artichoke-Mint Dip

Prepare barbecue (medium heat). Using scissors, cut off spiky tips from artichokes. Using spoon, scrape out chokes from centres. Wrap each artichoke in foil. Using tines of fork, poke holes in foil. Grill until leaves pull away easily from heart, turning occasionally, about 40 minutes. Unwrap artichokes. Discard any outer leaves that may be charred and any tough inner leaves. Arrange 6 artichokes on platter. Remove leaves from remaining 2 artichokes and place on platter. Transfer artichoke hearts to processor. Add mint, cream cheese, and oil; blend until smooth. Season to taste with salt and pepper. Transfer dip to bowl and place on platter.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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