Grilled corn on the cob with salt and pepper butter recipe

Ingredients for Grilled corn on the cob with salt-and-pepper butter

• 115 g unsalted butter, room temperature

• 5 ml kosher salt

• 5 ml freshly ground black pepper

• 6 ears of corn

How to make Grilled corn on the cob with salt-and-pepper butter

1. Preheat the grill to medium-high heat.

2. In a small bowl, mix together the butter, salt, and pepper, then set aside.

3. Carefully pull back the husk from each ear of corn without removing it completely.

4. Remove the silk from the corn, then pull the husk back into place. This will protect the corn from direct flames while allowing smoke to infuse and some charring to occur.

5. Grill the corn, turning occasionally, for about 10 minutes or until slightly charred and cooked through.

6. Transfer the grilled corn to a large platter, pull back the husks, and spread the reserved butter over the corn.

7. Do Ahead: Prepare the butter up to 1 day in advance. Cover and chill, then bring to room temperature before spreading over the corn.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.