Grilled Summer Squash and Red Onion with Feta

Ingredients for Grilled Summer Squash and Red Onion with Feta

• 120ml plus 45ml extra-virgin olive oil, plus more for grill

• 1 garlic clove, finely grated

• 60ml white wine vinegar

• 4 medium summer squash and/or courgette, cut lengthwise 1/4" thick

• 1 medium red onion, cut through root end into 8 wedges

• 2 bay leaves

• Kosher salt, freshly ground pepper

• 230g feta, crumbled into large pieces

• 4 banana peppers from a jar, thinly sliced crosswise

• Generous pinch of crushed red pepper flakes

Prepare a grill for medium-high heat; lightly oil grate. Whisk garlic, vinegar, and 120ml oil in small bowl to combine; set marinade aside.

Toss squash, onion, and bay leaves on a rimmed baking sheet with remaining 3 tablespoons oil to coat; season generously with salt and black pepper.

Arrange squash and onion on grate. Grill squash, undisturbed, until grill marks appear, about 3 minutes. Turn over and grill on second side until tender and starting to release liquid, about 2 minutes. Transfer squash back to baking sheet. Grill onion, turning occasionally, until tender and charred around the edges, about 5 minutes. Transfer back to baking sheet.

Arrange squash, onion, bay leaves, and feta on a rimmed platter and pour reserved marinade over. Scatter banana peppers on top and sprinkle with red pepper flakes. Let sit at least 15 minutes and up to 1 hour before serving.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.